From the mountains of Huila, volcanic soils and high altitude come together in a coffee that embraces your palate from the first sip. Chocolate, caramel, and vanilla blend with a hint of walnut in a comforting sweetness, while bright acidity and a silky, velvety body round out every cup.
Note: This coffee is arriving soon. Join our waitlist and be among the first to be notified when the new lot becomes available. As each harvest is produced in limited quantities, availability will be exclusive.
