CASCADE COLOMBIAN COFFEE WAS BORN FROM A DEEP PASSION FOR SPECIALTY COFFEE AND AN UNWAVERING COMMITMENT TO THE COFFEE FARMERS OF HUILA, COLOMBIA.

SINGLE ORIGIN HUILA – OPITA PINK BOURBON Free Shipping (2+ Bags) + Show More

SINGLE ORIGIN HUILA – OPITA PINK BOURBON

$30.00

Warm, sweet, and comforting, this coffee captures the essence of Colombia's mountains. Natural sweetness unfolds with notes of chocolate, caramel, vanilla, and a delicate hint of walnut, finishing with a silky body and a smooth, ling...
SINGLE ORIGIN HUILA – TATACOA BLEND 83 Free Shipping (2+ Bags) + Show More

SINGLE ORIGIN HUILA – TATACOA BLEND 83

$25.00

From the mountains of Huila, volcanic soils and high altitude come together in a coffee that embraces your palate from the first sip. Chocolate, caramel, and vanilla blend with a hint of walnut in a comforting sweetness, while bright...
SINGLE ORIGIN HUILA – ASTORIA 85 Free Shipping (2+ Bags) + Show More

SINGLE ORIGIN HUILA – ASTORIA 85

$30.00

The name pays homage to Astoria, Oregon — a city with a rich and storied history, and the spirit that inspires this coffee's character. While ASTORIA85 is a Caturra variety, roasted in small batches on Deer Island, the name Astoria refle...
Excellent5.0★★★★★Based on 10 Google reviews Read our reviews

↓ LEARN MORE ABOUT THE COFFEE PROCESS ↓

ROASTING PROCESS

ROASTING PROCESS

At Cascade Colombian Coffee, we believe roasting is the moment when coffee reveals its full potential.

STATE OF HUILA

STATE OF HUILA

Huila Department: Land of Coffee and Biodiversity

ARABICA PLANT

ARABICA PLANT

We care for each plant with dedication and love

Cereza

Cereza

La cereza del café

CHERRY

CHERRY

The coffee cherry is the fruit that contains the coffee bean

WASHING AND DRYING

WASHING AND DRYING

Washing removes residual pulp and impurities that create off-flavors.

From Huila to Deer Island, Oregon.

I grew up in the coffee heartland of Colombia, where coffee is not just a drink — it is part of sunrise, family, and the land itself. Every bean from Finca La Chorrera carries that memory.

Today from Deer island, I roast in small batches so the coffee that reaches your hands is truly fresh — not coffee that sat for months in a warehouse.

I don’t just sell coffee. I bring an experience: the Colombian countryside in every bag.

— Yorely Perlot, Roaster & Co-Founder

ORIGIN: Finca La Chorrera, Huila, Colombia

ROASTED IN: Deer Island, Oregon

METHOD: Small batch — small lots, maximum freshness

--------------

OUR CERTIFICATIONS

TALK TO ME

Cascade Colombian Coffee

Frequently Asked Questions

Do you accept product returns?

Due to food safety policies, we do not accept returns of our coffee once it has been shipped. If your order arrived damaged or with any other problem, please contact us and we will gladly help you resolve it.

What makes this coffee "specialty"?

It's not just a label; it's a technical rating. Our coffee has been evaluated by certified tasters and has a score of over 80 points according to the SCA (Specialty Coffee Association).

This guarantees a complex, flawless flavor profile of a quality far superior to the commercial coffee you find in the supermarket.

Why is the roasting done in Oregon?

Green (unroasted) coffee retains its properties for months, but once roasted, freshness is key. By roasting in Oregon in a small batch, we guarantee that the coffee reaches your cup just days after leaving the roaster, preserving all the oils and aromas of the Huila mountains.

How do they support producers in Colombia?

We operate under a direct trade model. By eliminating unnecessary intermediaries and knowing the origin (Huila), we ensure that the coffee farmer receives fair compensation, well above the market price for raw materials. Your purchase directly supports the sustainability of rural Colombian families.

Why is the price different from that of commercial brands?

When you choose Cascade Colombian Coffee, you're investing in more than just coffee:

♥ SCA Certification (Specialty Coffee Association): backed by internationally recognized certifications in cupping, roasting, and coffee skills—ensuring true expertise behind every cup.

♥ Premium quality: hand-selected beans, free from harmful pesticides and sourced under strict specialty coffee standards.

♥ Craftsmanship: roasted by certified professionals, not mass-produced machines—each batch carefully developed for optimal flavor.

♥ True freshness: freshly roasted coffee, never stored for long periods, preserving aroma, body, and complexity.

Do you offer international shipping?

MICROLOTS AND FRESH ROASTING
Once roasted, coffee is at its peak for only days. Through microlot roasting, every small batch is roasted fresh and reaches your cup within days, preserving all the oils and aromas of the Huila mountains.


Small batch roasting allows precise control tailored to each lot’s unique characteristics. By roasting microlots fresh rather than storing large batches for weeks, we deliver coffee at peak flavor—vibrant, aromatic, and full of complexity.
Fresh roasted. Fresh delivered. Fresh experienced.