From the mountains of Huila, volcanic soils and high altitude come together in a coffee that embraces your palate from the first sip. Chocolate, caramel, and vanilla blend with a hint of walnut in a comforting sweetness, while bright acidity and a silky, velvety body round out every cup.

COFFEE TRACEABILITY

• Tasting notes: Chocolate, Caramel, Vanilla, Nut, Sweet, Smooth
• Cupping score: 83 pts SCA.
• Origin: Farm La Chorrera, Huila, Colombia. (1.800 MASL) 2026 harvest.
• Process: Washed.
• Producer: Victor Bonilla.
• Roasted In: Deer Island, Oregon. (Roasted during the week of your order).
• Method: Small batch — small lots, maximum freshness.