Warm, sweet, and comforting, this coffee captures the essence of Colombia's mountains. Natural sweetness unfolds with notes of chocolate, caramel, vanilla, and a delicate hint of walnut, finishing with a silky body and a smooth, lingering aftertaste you'll remember long after the last sip.
COFFEE TRACEABILITY
Tasting notes: Panela and caramel, dark fruits, creamy and smooth.
Cupping score: 86 pts SCA.
Origin: Farm La Chorrera, Huila, Colombia. (1.800 MASL) 2026 harvest.
Process: Washed.
Producer: Victor Bonilla.
Roasted In: Deer Island, Oregon. (Roasted during the week of your order).
Method: Small batch — small lots, maximum freshness.
