Warm, sweet, and comforting, this coffee captures the essence of Colombia's mountains. Natural sweetness unfolds with notes of chocolate, caramel, vanilla, and a delicate hint of walnut, finishing with a silky body and a smooth, lingering aftertaste you'll remember long after the last sip.
Note: This coffee is arriving soon. Join our waitlist and be among the first to be notified when the new lot becomes available. As each harvest is produced in limited quantities, availability will be exclusive.
COFFEE TRACEABILITY
Tasting notes: Panela and caramel, dark fruits, creamy and smooth.
Cupping score: 86 pts SCA.
Origin: Farm La Chorrera, Huila, Colombia. (1.800 MASL) 2026 harvest.
Process: Washed.
Producer: Victor Bonilla.
Roasted In: Deer Island, Oregon. (Roasted during the week of your order).
Method: Small batch — small lots, maximum freshness.
